COURSE CURRICULUM
MODULES
Dietary Management In Diabetic Patient : A Novel Approach
Dietary risk Factor for Non-communicable Disease (Diabetes)- Dietary management
INSTRUCTORS
Dr.Avula Laxmaiah
Nutrition
MBBS, DPH, MPH, Ph.D, MBA, PG Certificate in Appl. Nutrition, Scientist G (Director Grade Scientist Certificate in Appl. Nutrition, Scientist G (Director Grade Scientist) & Head, Division of Public Health Nutrition, ICMR-National Institute of Nutrition, Jamai-Osmania (Post), Hyderabad - 500 007,INDIA.
Dr.Neeta Deshpande
Diabetes & Endocrinology
Dr Neeta Deshpande is a Diabetes and Obesity expert who has been in service of patients for more tha es and Obesity expert who has been in service of patients for more than 20 years. She graduated from JN Medical College, Belgaum and pursued post graduate studies (MD in Internal Medicine) from the same institute. After that, she has been certified for diabetes from the University of Newcastle, Australia, and for obesity from American Society of Bariatric Physicians (ASBP). She holds a post graduate diploma in Endocrinology from the Queen Mary University, London. She is also a Fellow of the Royal College of Physicians (FRCP), Edinburgh. She has undergone training and observerships in various institutes of repute such as Naomi Berrie Diabetes Centre (Columbia University, New York), Joslin Diabetes Centre (Boston, USA), Obesity department of University of Alberta, Edmonton, Canada.
