Anemia is a condition in which there are either too few or too few hemoglobin-containing red blood cells. While iron deficiency anemia is the most prevalent type and is generally treatable with dietary adjustments, other types of anemia necessitate medical interventions that could be more difficult to obtain. An accurate description of anemia is essential for planning public health measures, understanding the burden and epidemiology of this issue, and providing clinical care to patients throughout their lives. Join us in this session to learn more about how to manage anemia.